'Go Live' Sunday Seafood Brunch November Special: Foie Gras.
The signature Go Live Sunday seafood brunch offers an exclusive live lobster buffet and a five-course à la carte lobster menu featuring classic thermidor, panaeng curry lobster, Mexican spicy salsa lobster, olive and white wine lobster to garlic and butter lobster. Available every Sunday from 12 - 3.30pm. November Special: Foie Gras. December Special: Tourteau Crab.
+66 76 372400.