La Gritta’s Italian Chef Patrizia presents her special menu of April 2017 by providing five different dishes of Gnocchi, which is very popular in Italy and originates from Lazio region. Guests will experience the wonderful taste of potatoes mashed with different kinds of vegetables and blended with a variety sauces. All the dishes have a colourful presentation consisting of:
Gnocchi al Gorgonzola, priced at 450 THB++
Spinach gnocchi with creamy gorgonzola sauce.
Gnocchi alle Spuntature di Maiale, priced at 480 THB++
Potato gnocchi with pork ribs, sausage and tomato sauce. Historically, this dish is very popular in Rome and available only on Thursday as part of the culture.
Gnocchi di Zucca, priced at 650 THB++
Pumpkin gnocchi with porcini mushrooms, Hokkaido scallops and tiger prawn.
Potato Gnocchi alla Crema di Tartufo, priced at 620 THB++
Potato gnocchi with truffle cream and parmesan cheese.
Gnocchi ai Frutti di Mare, priced at 550 THB++
Beetroot gnocchi with clams, mussels and prawns.
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.