Enjoy a Phuketian menu created by Chef Nooror on weekends from 11.30 - 5pm.
Sea Bass Hormok: Sea bass soufflé steamed in a banana leaf with Blue Elephant red curry paste, coconut cream and Indian Mulberry Leaves, used in Thai tradition to reduce cholesterol.
Crab Curry with Betel Leaves: A very spicy Phuket specialty! Turmeric crab curry served with vermicelli noodles. This is a dish not to be missed!
Haadyai Crispy Chicken & Spicy Som Tum: Fried chicken with turmeric-coconut cream sticky rice and a green papaya salad.
Kluay Leb Meu Nang Buad Chee: Original sweet banana from Chumporn Province in coconut syrup with pandanus aroma.
Every Saturday and Sunday from weekend 11.30am to 5pm.
Price is 390++ per person.
Tel: 0 7635 4355. www.blueelephant.com