Located in Angsana Laguna Phuket Hotel, Bangtao Bay
Open time: Daily 6.30am-11pm Dinner 6-11pm
Resevation: Tel: 0 7635 8500www.angsana.com
Angsana Laguna Phuket's signature restaurant, offering an extensive selection of fine wine and quality steak in an elegant indoor or al fresco setting.
Brines and Marinades
Preparation / Method / Serving
Marinate the 1.2 kg cut of Tomahawk steak with all chopped herbs, olive oil and lemon. Keep aside for at least 30 minutes. Grill the steak for approximately 35 minutes until medium rare.
During the cooking time make sure the Tomahawk is seasoned with the marinate sauce on both sides. The melt-in-your mouth taste of this perfectly grilled marble 9+ morsel of Tomahawk is served in a cast iron skillet on a wooden platter and brought out to a table in the dining area.
Expectant diners can watch as the generous Australian steak is first imprinted with a brand 'B' for Bodega & Grill, before being sliced up and served with the sauce of their choice.
Born in Italy and passionate for Italian and French cuisine as well as a profound love of Thai cooking, Souf Chef Marco Cacia will enhance the menu offerings for Bodega & Grill restaurants and develop new signature food & wine pairings.
“I am proud to join the Angsana family, which is known to be one of the best worldwide brands, being part of this team, renowned for its exceptional culinary performance, will drive me to further explore the culinary world. I’m excited and look forward to create dishes that incorporate my personal style, where guests can soon experience new pairings to accompany classic dishes”