At Karon Beach Square, at the beach side entrance of Mövenpick Karon
Choose from one of Phuket’s best selections of prime Australian steaks, grilled meats and seafood – or enjoy authentic Brazilian Churrasco.
Marinate lamb with salt, pepper, red wine, port wine, chopped garlic, and rosemary. Set aside in olive oil. Sauté the snow peas, mushrooms, tomatoes, spring onions, and carrots with butter; season with salt and pepper. Preheat a frying pan and sear the lamb’s surface then bake lamb in the oven for three minutes. Place vegetables in serving plate then arrange the lamb on top; garnish with mint.
Executive sous-chef Pichet Kitkha began his career at the Banyan Tree Phuket and since then he’s worked extensively in the culinary field, creating works of culinary art for 13 years before arriving at the Mövenpick Resort and Spa Karon Beach Phuket.