Outrigger Laguna Phuket Beach Resort on Bang Tao Beach
The design is modern. The cuisine is traditional. Expect a gastronomic masterclass in Levantine and Mediterranean dishes from Morocco, Spain, Greece, Lebanon, Italy and Turkey.
Place the coocked chickpeas, tahini paste, garlic, salt and lemon juice in the blender. Blend on high, stopping to stir frequently, until the hummus is smooth it should be soft and creamy.
To serve, spread the hummus on a medium plate or in a medium-sized mezze bowl, drizzle with olive oil and sprinkle with paprika, then garnish with parsley leaves.
Take a Taste
Moutabal - available for a big fan of roasted eggplants blended with Tahina and lemon juice. Mouhamara - Middle Eastern dip of roasted red bell peppers and nuts. Falafel - a traditional Middle Eastern deep-fried ball made from ground chickpeas and mix vegetable. Cheese Rakakat - a great home-made cheese roll in Lebanese way. Samakeh Harra - grilled fish fillet marinated with Lebanese spices, perfect for main course. Chicken Shawarma Pita - a sliced roasted chicken with lettuce, pickles and garlic sauce in pita bread wrap.