At Karon Beach Square, walk only 5 minutes
from Karon Circle toward Kata Beach.
Asian home-style cooking, including Vietnamese and Thai specialities.
Steamed Thai fish custard
Thai prawn salad
Vietnamese spring rolls
Chicken & beef satay with peanut sauce
The appetizer sampler consist of two cups of Thai fish custard (hor mok pla), four Vietnamese pancakes with prawns, two Vietnamese fresh spring rolls with vegetables, two skewers of chicken satay, two skewers of beef satay and Thai prawn salad with lemongrass and mint (four prawns) served with Thai peanut sauce, Vietnamese peanut dip and garlic, chilli and lime dip.
Executive sous-chef Pichet Kitkha began his career at the Banyan Tree Phuket and since then he’s worked extensively in the culinary field, creating works of culinary art for 13 years before arriving at the Mövenpick Resort and Spa Karon Beach Phuket.