Soi Kok Tanod, Kata Beach
Two Chefs serves international food, modern Thai food, fresh seafood and Mexican specialties. Open daily for lunch and dinner.
Sesame-apple citrus dressing
Mix ingredients together with a blender or whisk
Grill the asparagus for 1-2 mins. Remove from grill and when cool cut into smaller pieces.
Dice the shallots, thinly slice the basil, cut the cherry tomatoes in halves and peel the orange and cut into smaller pieces.
Mix ingredients together and add salad dressing.
Adam Goodman, Executive Chef of Phuket’s famed Two Chefs Restaurants & Catering, originally hails from Vancouver, BC.
An alumnus of world-famous French culinary school Le Cordon Bleu, his international culinary repertoire includes running kitchens and catering operations in Canada, China and Thailand.
Since 2014, Goodman has spearheaded and overseen the development of Two Chefs’ four kitchens and large catering operations. Prior to Phuket, he plied his trade managing a large restaurant and catering operation in Beijing.
Goodman is inspired by, and continues to contribute to, Phuket’s burgeoning food, beverage and hospitality industry.