Tel: 0 7632 1272
Near Loch Palm, Soi Nam Tok, Kathu Waterfall
After 18 years running a high class restaurant in Belgium, this team has now opened its doors in
enchanting Phuket.
MENU ITEMS
B685 Home made Terrine of Goose Liver served with home made marmalade of passion fruit and shallot
B350 Cream Soup of Fresh Frogs Legs perfumed with tarragon
B780 Galette of butter fish steamed with asparagus “Flemish Style” and sauce of coffee and Oriental spices
B300 Baked Gingerbread with slice of Brie cheese and green apple
Candian Lobster Festival- lobster lunch every last Sunday of the month! B2,525 including aperitif / B3,585 including wine • House Cocktail 'French Beauty' with 3 lobster appetizers from the chef as a warm welcome
• Mille Feuille filled with lobster and baked white asparagus with nutmeg, reduction of white wine sauce
• 'A l Minute' Smoked Lobster with endive and tomato butter sauce with Italian basil
• Royale Nam Tok Dessert
FROM THE RESTAURANT
"From our experince, “Dining out must be a precious moment; fine gastranomie served with an eye for detail” - this is our aim for you! Free shuttle service from Patong."
