Meet Mushrooms Galore menus in La Gritta’s June promotion
Phuket, 28 May 2018 – La Gritta Restaurant at Amari Phuket launches a special promotion in June 2018 called “Dalla Foresta” and invites guests to journey through the forest with a premium selection of various wild mushrooms imported from Europe. Chef Patrizia has selected four popular mushroom varieties – portobello, porcini, morel and chanterelle – to craft five authentic Italian dishes. These exotic mushrooms offer natural flavours, freshness and tenderness and are rich in nutrients.
Funghi Ripieni al Formaggio, priced at 410 THB++
Portobello mushrooms filled with mozzarella and Parmesan cheeses. Recommended for vegetarians.
Ravioli ai Funghi Porcini, priced at 580 THB++
Home-made ravioli filled with porcini mushroom and burrata cheese and mixed with Parmesan cheese sauce. Recommended for vegetarians.
Risotto alle Spugnole e Gamberi Rossi di Mazara del Vallo, priced at 880 THB++
Creamy risotto with morel mushrooms and red prawns.
Pizza Funghi e Salsiccia, priced at 580 THB++
Pizza topping with chanterelle mushrooms and fresh Italian sausage.
Gnocchi ai Funghi Selvatici, priced at 480 THB++
Home-made potato gnocchi with a mixed wild mushroom sauce, porcini, chanterelle and morel mushrooms. Recommended for vegetarians.
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.