Chef Tummanoon and wine director George Ciret have created a Degustation Menu for August. This special menu features:
- Pan Seared Sea Scallop flavored with basil coulis and paired with Sauvignon Blanc Ata Rangi, Martinborough, New-Zealand (10cl)
- Prawn Ravioli and Shellfish coulis with Chablis, Les terres des pierres, Maison Verget, France (10cl)
- Grilled marinated lamb chops thyme and tomato with Le Volte by Ornellaia, Bolgheri, Tuscany, Italy (10cl)
- Crispy mango tart with vanilla ice cream paired with Muscat de Beaumes de Venise, Clos des Bernardins, France (7.5cl)
- Coffee or tea
The price is 1,750++ baht without wine and 2,850++ Baht with wine.
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