Authentic flavours of Phuket in a modern masterpiece of ancient Thai architecture, floating MAGICALLY on the softly-lit lagoon; the jewel in The Slate’s crown.
Selection from Black Ginger menu
Gaeng Pou Bai Cha Plu
Southern style curry with lump crab meat, aromatic 'cha-plu' leaves and crushed garlic accompanied with traditional rice noodles and fresh local vegetables
Poh Pia Sod Phuket
Black Ginger’s special recipe: roll your own fresh spring rolls
Pla Thod Kratiem Prikthai
Deep fried fish with garlic and pepper
Pad Pak Mieng Goong Sieb
Local 'mieng' leaves stir-fried with smoked crispy shrimps
Bua Loy Ma Praw Orn
Black Ginger signature dessert: tender dumplings served in creamy coconut milk and young coconut meat
From the restaurant - Black Ginger
Each dish is a carefully crafted mix of flavours honed from centuries of the island’s multi-cultural heritage, served in an enigmatic setting of traditional Thai forms and renowned Thai service. Discover the true tastes of Phuket.