The 9th Floor Restaurant & Bar

THB 1,090  Beef tenderloin "truffle"
Beef tenderloin wrapped in Parma ham, with truffle oil enhanced mushroom sauce, accompanied by spaetzle

THB 1450  Phuket seafood platter on ice
3 fresh Fine de Claire No. 3 oysters, crab claws, 3 tiger prawns, mussels in tomato vinaigrette, peppered calamari with lemon, limes chive mayonnaise, ravigote sauce tartare, Thai seafood sauce, hot crusty baguette

THB 390  Crab meat and apple salad
With melba toast accompanied by a crab timbale and mayonnaise crème fraîche

THB 550  Pappardelle and lamb ragout
Wide flat pasta with braised lamb shoulder ragout, goat's cheese, rosemary and toasted cumin

THB 990  "The Rib"
Boneless Angus beef short rib, slow cooked "sous vide" for 72 hours, pommes galette confit of bell pepper and thyme onions, buttered jus

THB 890  Classic Swiss fondue
With Emmental, Gruyere, Tilsiter and Appenzeller cheese, garlic and white wine