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The Watercourt at Banyan Tree Phuket

At The Banyan Tree Phuket

  • Food type:
  • NULL
  • Seafood & BBQ
  • Spanish, Mexican & Latin American

Indoor and open-air restaurant overlooking the lagoon, surrounded by water. A perfect venue to enjoy a sumptuous breakfast buffet or dine on Mediterranean concept cuisine.

Tel: 0 7637 2400

www.banyantree.com

Sunday Brunch 11.30am-3.30pm
Dinner 6.30-11pm  

400 - 799 Baht
400 - 799 Baht
Booking not necessary Major credit cards OK Car park on site Has smoking area

The Watercourt at Banyan Tree Phuket

Beetroot & Licorice ideas

Beet microwave sponge cake
Ingredients

  • 100g ground almonds
  • 90g boiled beets
  • 160g egg whites
  • 100ml egg yolks
  • 55g sugar
  • 80g all-purpose flour

Method
Process all ingredients in a blender. Strain & pour in cream. Blend well & refrigerate for few hours. Make cuts in base of each plastic cup. Blend and fill 1/3 of plastic cup. Cook for 40 seconds in microwave; place cups upside down until cooled.

Beetroot jelly
Ingredients

  • 600ml beetroot juice
  • 4 sprigs thyme
  • 10 tbsp sherry vinegar
  • 5g sugar
  • 15pcs gelatin leaves

Method
Add ingredients together & set aside in suitable tray and set. Cut in perfect cubes.

Beetroot Sorbet
Ingredients

  • 10g liquorice powder
  • 200g sugar
  • 150ml water
  • 320ml beetroot juice
  • 60ml liquid glucose
  • 25ml sherry vinegar
  • 2 gelatin leaves

Method
Place sugar & water into a medium sized pan to make syrup. Remove from heat. Add sugar syrup to beetroot juice, sherry vinegar, liquorice & glucose. Soften gelatin by soaking in cold water, squeeze excess water & add to beetroot mix.

Sous vide endive
Ingredients

  • 300ml orange juice
  • 6 sprigs thyme
  • 50ml grape seed oil
  • 2 pcs crushed cardamom
  • 1/2tsp crushed coriander seeds
  • pinch salt

Method
Put endive flat in sous vide bag. Add the citrus liquor. Vac pack & cook at 80c until soft.

The Watercourt at Banyan Tree Phuket

About the Chef Kreaton Cutajar

Originally from Malta, Chef Kreaton has more than 17 years culinary experience prior to joining Banyan Tree Phuket in January 2016. He has worked for two Michelin-starred restaurants and for celebrity chefs Gordon Ramsay and Anthony Demetre in London. Chef Kreaton focuses on details, using molecular and modern technique in food preparation, saying that he loves "anything that involves fresh ingredients!"

Tré at Banyan Tree Phuket
(opens from October-April)
www.banyantree.com/en/ap-thailand-phuket-resort

The Watercourt at Banyan Tree Phuket

Alcohol may be
a health hazard!

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