Mom Tri's Kitchen presents a special Degustation Menu for the month of August. It features:
- Blue crab salad with mango, organic leaves, beetroot dressing paired with Sauvignon Blanc Ata Rangi, Martinborough, New Zealand (10cl)
- Scallops, baby artichoke, orange & pink peppercorn salad, salsa verde with Chablis, Les terres des pierres, Maison Verget, France (10cl)
- Beef cheek stew
- Slow cooked beef cheek in red wine with porcini mushroom & herbs, roast vegetables and Le Volte by Ornellaia, Bolgheri, Tuscany, Italy (10cl)
- White chocolate parfait with honeycomb and pear complemented by Muscat de Beaumes de Venise, Clos des Bernardins, France (7.5cl)
- Coffee or Tea
The price 1,750++ baht without wine and 2,850++ baht with wine.
Call +66 76 333569 and email firstname.lastname@example.org.