Tamarind Restaurant - Thai Innovative Cuisine
"Savor the Spices, Embrace the Twists: Where Tradition Meets Innovation"
Welcome to Tamarind Restaurant at Pullman Phuket Panwa Beach Resort, where a symphony of flavors awaits to enchant your palate amidst the serene beauty of Makham Bay. Led by the culinary prowess of Chef Nok, a native of Phuket with over a decade of culinary experience, our establishment is a fusion of Southern Thai tradition and global innovation, promising a dining experience like no other.
Chef Nok's journey began amidst the vibrant hues and aromatic spices of Southern Thai cuisine, a love affair with flavors that ignited her passion for cooking. Drawing from her roots, she embarked on a culinary exploration, infusing traditional recipes with creative twists and influences from around the world.
The menu at Tamarind reflects Chef Nok's bold vision, boasting an enticing array of dishes that marry the familiar with the unexpected. From the fiery zest of Tom Yum Goong to the indulgent delight of Thai-inspired Tom Yum Seafood and Lobster Paella, each creation is a harmonious blend of tradition and innovation, a testament to Chef Nok's artistry.
But our commitment extends beyond mere culinary excellence. At Tamarind, sustainability is a cornerstone of our philosophy. We prioritize locally sourced ingredients and authentic Thai spices, championing environmentally friendly practices every step of the way. From supporting local fishermen to embracing organic farming, we strive to minimize our footprint while maximizing flavor.
Join us on a culinary voyage that celebrates diversity, creativity, and the timeless allure of Thai cuisine. At Tamarind, every dish is a masterpiece, every meal an inspiration. So come hungry, and leave inspired, as we redefine the boundaries of taste and embark on a journey of culinary discovery together.
The Recommended Menu
APPETIZERS
Pomelo Salad in Thai Style with Grilled US Scallops - ‘Yam Som-O Hoi Shell Yang’
Pamper yourself with the culinary fusion frenzy with our Pomelo Salad in Thai Style, paired with succulent Grilled US Scallops. This innovative marvel seamlessly blends Thai zing with Western flair, promising a taste bud symphony like never before. And for a tantalizing prelude, our recommended appetizer beckons—prepare for a flavor expedition you won't soon forget!
AUTHENTIC THAI
Crab and Betel Leaf Curry - ‘Gaeng Khua Poo Bai Chaplu’
Treat yourself with Chef Nok's recommended Crab and Betel Leaf Curry, a vibrant Thai Southern dish bursting with flavors. Sourced fresh from Phuket's local markets and crabmeat straight from the fisherman’s shop, each bite tells a story of coastal charm and culinary mastery. Dive into this trendsetting dish that's as fresh as it is unforgettable.
THAI FLAVORS & TWIST
Southern Styled with Beef Stew - ‘Nuea Hong Phuket Styled’
The ultimate fusion of Southern comfort and exotic flair with our Beef Stew in Phuket styled'. This modern culinary gem brings beef cheek, caramelized local Chiang Mai figs, star anise, and soya jus, aromatic spices to your plate. It's a trendy twist on tradition, perfect for the adventurous foodie.
Tagliatelle Duck Panang Curry - ‘Panang Ped’
Experience an exquisite blend of flavors with our Tagliatelle Duck Panang Curry, where the sumptuous richness of creamy Thai spices intertwines with succulent duck, elegantly resting atop silky tagliatelle. This harmonious fusion of East-meets-West delights the palate, bringing the vibrant essence of Phuket to your plate, an ideal choice for the discerning modern foodie.
DESSERT
Phuket Coconut Ice-Cream with Candied Bananas - ‘Ice Cream Ma Phrao & Kluay Chuem’
A cool blend of creamy coconut bliss with a pop of caramelized bananas. It's the ultimate tropical indulgence, served with a side of island vibes. Taste paradise in every scoop.
Published: June 2024
