The Siam Supper Club

THB   The French Laundry Foie Gras Terrine
Chef Keller's recipe for potted foie gras, served with house made brioche.

THB   Endive & Apple Salad
A classic French salad of crisp endive and fresh apples, tossed in a walnut vinaigrette and finished with creamy blue cheese.

THB   Grass Fed Australian Porterhouse
Large bone-in cut, prized for combining tenderloin and strip steak with rich flavour. Aged with Koji rice and char-grilled akin to a dry aged beef.

THB   Char Grilled Andaman Sea Prawns
Char-grilled and seasoned with garlic, lemon and fine herbs and served with freshly baked rosemary focaccia.

THB   The Supper Club Burger
Hickory-smoked blend of ribeye, chuck and brisket on a milk bun, topped with caramelized onions, heirloom tomato, aged cheddar and crisp iceberg lettuce.