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Restaurant : PHUKET SOCIAL

New Zealand Wine and Food Showcase

@ Firefly, The Pavilions Phuket
5 October 2018
Over 110 guests celebrated the launch of new Schubert Wine vintages to Phuket, thanks to Global Wines, paired with New Zealand cuisine at Firefly Pool and Restaurant
A twist on the Kiwi classic, ‘Oysters n Chips’, Spiced tempura oysters accompanied with duck fat fried pomme frites, yuzu mayo and lemon kelp pepper
The Pavilions Phuket team showcasing Kiwi delicacies, pan roasted scallops topped with NZ sea lettuce salad and kina lime espuma
From left to right, Director of Marketing, Tim Sargeant, Culinary Director, Chef Rey, General Manager, Conor O’Leary
New Zealand Manuka Honey glazed duck breast, kumara and orange gallete
New Zealand Author, Alastair Carthew, with his new book Proud and caricature portraits of iconic New Zealander’s in the background
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